Garlic and olive oil are essential ingredients in Mediterranean cuisine. Our mill operator from Puglia, Italy, reunited them by crushing the olives and garlic cloves together on the press. As a result, he produced an exceptional garlic olive oil that is perfectly balanced and easily digestible. A true must-have to cook in the Mediterranean style! A tip: dip fresh bread in Oliviers&Co Garlic Olive Oil and top with Truffle Salt. Delicious! 3.4 oz